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Basic Browned Tempeh
- 1 to 2 tablespoons olive oil
- 1 pound tempeh, cut into ½-inch dice
- ½ teaspoon salt
- Nonstick spray (optional)
- 2 tablespoons balsamic vinegar
- Freshly ground black pepper
- Pineapple salsa
- Tomato Jam
- Caramelized Onion and Lemon Marmalade
- Beet, Lemon, and Ginger Marmalade
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 214kcal (11%)|
|Total Fat 14g (21%)|
|Saturated Fat 3g (13%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 10g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|