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Basic Broiled Chicken Breasts
- 3 tablespoons extra virgin olive oil
- 4 bone-in chicken breast halves with skin
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.9g|
|Saturated Fat 4.7g|
|Total Carbohydrate 0.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|