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Basic British Scones


Basic British Scones Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/4 cup margarine
  • 1/8 cup white sugar
  • 1/2 cup milk
  • 2 tablespoons milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 124
Total Fat 4.2g
Saturated Fat 0.8g
Cholesterol 1mg
Sodium 134mg
Total Carbohydrate 18.8g
Dietary Fiber 0.6g
Sugars 2.8g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

50.1310296446


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