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Basic Bread Stuffing

Basic Bread Stuffing Recipe

  • 2 1/2 cups low fat, low sodium chicken broth
  • 3 onions, diced
  • 6 cups diced whole-grain bread
  • 1 tablespoon paprika
  • 1/4 cup egg substitute
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 67
Total Fat 1.1g
Saturated Fat 0.2g
Cholesterol < 1mg
Sodium 165mg
Total Carbohydrate 10.7g
Dietary Fiber 2.2g
Sugars 2.4g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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