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Basic Bread Stuffing
- 2 1/2 cups low fat, low sodium chicken broth
- 3 onions, diced
- 6 cups diced whole-grain bread
- 1 tablespoon paprika
- 1/4 cup egg substitute
- salt and pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 1.1g|
|Saturated Fat 0.2g|
|Cholesterol < 1mg|
|Total Carbohydrate 10.7g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|