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Basic Boneless Roasted Leg of Lamb Recipe
- 2 lemons
- 5 garlic cloves, minced
- 1/3 cup finely chopped fresh Italian parsley
- 2 tablespoons olive oil, plus more for coating the meat
- Kosher salt
- Freshly ground black pepper
- 1 (4-pound) boneless leg of lamb, netting removed
- Butchers twine
Directions:View on Chow
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