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Basic Biscuits

Basic Biscuits Recipe

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 3/4 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 191
Total Fat 10.9g
Saturated Fat 2.8g
Cholesterol 1mg
Sodium 225mg
Total Carbohydrate 20.2g
Dietary Fiber 0.7g
Sugars 0.9g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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