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Basic Beurre Blanc
- 1 1/2 tablespoons chopped shallot
- 1 bay leaf
- 6 black peppercorns
- 1/4 cup white wine vinegar
- 2 tablespoons dry white wine
- 1/4 cup heavy cream
- 1 1/2 cups cold butter, cut into 1/2 inch pieces
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 24.9g|
|Saturated Fat 15.7g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|