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Basic Beef Stock

Basic Beef Stock Recipe

  • 6 pounds meaty beef shanks
  • 3 large carrots, peeled and cut into 2-inch pieces
  • 2 medium onions, peeled and quartered
  • 3 stalks celery, cut into 2-inch pieces
  • 3 tablespoons olive oil
  • 4 parsley sprigs
  • 2 thyme branches
  • ½ bay leaf
  • ½ teaspoon black peppercorns
  • Optional: 1 teaspoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 9kcal (0%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 1mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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