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Basic Baked Spaghetti


Basic Baked Spaghetti Recipe

Ingredients:
  • 3/4 pound lean ground beef
  • 1 (16 ounce) jar spaghetti sauce
  • 1 pound spaghetti
  • 1 cup shredded mild Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 546
Total Fat 17.7g
Saturated Fat 8.3g
Cholesterol 63mg
Sodium 487mg
Total Carbohydrate 67.1g
Dietary Fiber 4.4g
Sugars 8.7g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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