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Basic Baked Breaded Salmon Recipe
- 2 teaspoons olive oil, plus more for coating the foil
- 4 teaspoons Dijon mustard
- 1 tablespoon finely chopped fresh parsley
- 1 (20-ounce) skin-on salmon fillet (1 1/4 pounds)
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons panko
Directions:View on Chow
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