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Basic Asian Chicken Soup


Basic Asian Chicken Soup Recipe

Ingredients:
  • One 5-pound chicken, preferably a young fowl and freshly killed, with feet, or equivalent in smaller chickens
  • About 3½ quarts (14 cups) water
  • 4 thin slices peeled fresh ginger (optional)
  • Green and white portions of 3 or 4 scallions (optional)
  • ¼ cup rice wine or pale dry sherry (optional)
  • 1 tablespoon salt, or to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 6kcal (0%)
Total Fat 0g (1%)
Saturated Fat 0g (1%)
Cholesterol 2mg (1%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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