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Basic Apple and Sage Stuffing Recipe

Basic Apple and Sage Stuffing Recipe Recipe

  • 1 (1-pound) loaf day-old, unsliced bread , such as Pullman, French, or Italian
  • 4 tablespoons unsalted butter (1/2 stick), plus more to coat the baking dish
  • 2 medium yellow onions , medium dice
  • 2 medium apples , such as Gala, Pink Lady, or Golden Delicious, medium dice
  • 3 medium celery stalks, medium dice
  • 8 sprigs fresh thyme , leaves removed and finely chopped
  • 1 tablespoon finely chopped fresh sage leaves
  • 1 1/2 cups low-sodium chicken broth or vegetable broth
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