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- 2/3 cup butter
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 1/4 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- 4 cups quick cooking oats
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 2/3 cup crunchy peanut butter
- 1 cup chopped, unsalted dry-roasted peanuts
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 26.4g|
|Saturated Fat 12.8g|
|Total Carbohydrate 50.9g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|