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Barter Creek Clam Chowder

Barter Creek Clam Chowder Recipe

  • 1½ pounds soft shell clams
  • 3 bacon strips, coarsely chopped
  • 1 large yellow onion, chopped (I like to use a vidalia or other sweet onion)
  • 4 medium potatoes, peeled and cut into ¾-inch dice
  • 2 cups milk
  • One 12-ounce can evaporated milk
  • ½ cup (l stick) unsalted butter
  • 2 tablespoons chopped parsley
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 625kcal (31%)
Total Fat 37g (56%)
Saturated Fat 22g (110%)
Cholesterol 112mg (37%)
Total Carbohydrate 57g
Dietary Fiber 5g
Sugars 19g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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