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Barnaise Sauce Recipe

Barnaise Sauce Recipe Recipe

  • 1/3 cup champagne or white wine vinegar
  • 1/3 cup dry white wine
  • 1/3 cup finely chopped shallot (from about 1 medium)
  • 5 fresh tarragon sprigs, leaves removed and finely chopped (about 1 tablespoon), stems reserved
  • 6 whole black peppercorns, crushed
  • 3 large egg yolks
  • 8 tablespoons unsalted butter (1 stick), cut into 8 pieces, at room temperature
  • 1 to 2 teaspoons finely chopped fresh chervil (optional)
  • Kosher salt
  • Freshly ground black pepper
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