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- 1 tablespoon plus 1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons minced shallots
- Kosher salt and freshly ground black pepper
- 2 tablespoons Champagne vinegar or white wine vinegar
- 2 large egg yolks
- 1 tablespoon (or more) fresh lemon juice
- 1 tablespoon finely chopped fresh tarragon
Directions:View on Bon Appetit
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