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Béarnaise Sauce


Béarnaise Sauce Recipe

Ingredients:
  • 1 tablespoon plus 1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons minced shallots
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons Champagne vinegar or white wine vinegar
  • 2 large egg yolks
  • 1 tablespoon (or more) fresh lemon juice
  • 1 tablespoon finely chopped fresh tarragon
Directions:
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