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Barnaise Sauce


Barnaise Sauce Recipe

Ingredients:
  • 1/4 cup dry white wine
  • 1/4 cup white-wine vinegar
  • 1 small shallot, chopped
  • 2 tablespoons chopped fresh tarragon
  • 3 large egg yolks
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
  • 1 teaspoon fresh lemon juice
Directions:
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Rank

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