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Barm Brack

Barm Brack Recipe

  • Two ¼-oz/7-g packets active dry yeast
  • 6 tbsp sugar
  • 2 tbsp cold unsalted butter, cut into small pieces
  • 4½ cups/450 g flour, plus more for dusting
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • ¼ tsp salt
  • 1 cup/150 g sultanas (golden raisins)
  • 1 cup/150 g dried currants
  • ½ cup/40 g candied orange peel or lemon peel (or a combination), finely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 135kcal (7%)
Total Fat 1g (2%)
Saturated Fat 1g (3%)
Cholesterol 3mg (1%)
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 13g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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