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Barley with Mushrooms and Green Beans Recipe
- 1 cup pearl barley
- 3 tablespoons unsalted butter
- 1 cup finely chopped red onion
- Kosher salt
- Freshly ground black pepper
- 12 ounces white or cremini mushrooms, stemmed and sliced 1/4 inch thick
- 1/2 cup dry white wine
- 12 ounces green beans, trimmed and sliced 1/2 inch thick on the bias
- 2 cups
- 1/4 cup finely chopped fresh Italian parsley
Directions:View on Chow
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