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Barley, chicken & mushroom risotto


Barley, chicken & mushroom risotto Recipe

Ingredients:
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 large shallots , finely sliced
  • 1 garlic clove , chopped
  • 3 skinless chicken breasts , cut into chunky pieces
  • 300g pearl barley
  • 250ml white wine
  • 400g mixed wild and chestnut mushrooms , chopped
  • 1 tbsp thyme leaves
  • 1l hot chicken stock
  • 3 tbsp grated Parmesan
  • snipped chives , to serve (optional)
  • Parmesan shavings, to serve (optional)
Directions:
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