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Barley and Mushrooms with Beans
- 1 teaspoon olive oil
- 3 cups sliced fresh mushrooms
- 1 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1/2 cup uncooked barley
- 3 cups vegetable broth
- 1 (15.5 ounce) can white beans, drained
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.3g|
|Total Carbohydrate 39g|
|Dietary Fiber 8.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|