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Barley and Lentil Salad With Goat Cheese

Barley and Lentil Salad With Goat Cheese Recipe

  • 3/4 cup quick-cooking barley
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 kosher salt and black pepper
  • 1 medium head romaine lettuce, torn into bite-size pieces (about 8 cups)
  • 1 15-ounce can lentils, rinsed
  • 1/4 large carrot, cut into matchsticks
  • 1/4 cup small red onion, chopped
  • 1/4 chopped pitted kalamata olives
  • 2 English cucumber, chopped
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