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Barley and Grape Leaf Dumplings


Barley and Grape Leaf Dumplings Recipe

Ingredients:
  • ¾ cup pearl barley
  • 1 extra large egg yolk
  • ¾ cup grated Monterey Jack cheese
  • ½ cup freshly grated Parmesan cheese
  • 1 1/3 cups unbleached all-purpose flour
  • ½ cup brine-packed grape leaves, rinsed, drained, and cut into fine julienne strips
  • Salt and freshly ground black pepper to taste
  • 2 extra large egg whites
  • 4 tablespoons (½ stick) unsalted butter, melted
  • 2 tablespoons minced fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 274kcal (14%)
Total Fat 12g (18%)
Saturated Fat 7g (35%)
Cholesterol 56mg (19%)
Total Carbohydrate 32g
Dietary Fiber 4g
Sugars 0g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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