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Barley Stew Recipe with Caramelized Onions, White Beans & Spinach


Barley Stew Recipe with Caramelized Onions, White Beans & Spinach Recipe

Ingredients:
  • 2 tsp olive oil
  • 2 medium yellow onions, cut in half & thinly sliced
  • 1/4 cup water
  • 1 tbsp balsamic vinegar
  • 3 garlic cloves, minced
  • 3/4 tsp dried thyme
  • 1/2 tsp kosher salt
  • 1/2 tsp ground pepper
  • 1 (14.5 oz) can diced tomatoes, including juices
  • 1 cup pearl barley
  • 4 cups vegetable broth, plus more for thinning
  • 1 (14.5 oz) can cannellini beans
  • 3 cups (packed) fresh spinach leaves
  • Salt and pepper, to taste
Directions:
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