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Barley, Shrimp, and Corn Salad


Barley, Shrimp, and Corn Salad Recipe

Ingredients:
  • 1 cup barley
  • 2 1/2 cups water
  • 1 pound cooked bay shrimp
  • 2 cups frozen corn, thawed
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 4 green onions, chopped
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon minced lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 487
Total Fat 16.6g
Saturated Fat 2.5g
Cholesterol 221mg
Sodium 557mg
Total Carbohydrate 55.7g
Dietary Fiber 11.3g
Sugars 5.1g
Protein 32.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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