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Barley Risotto With Asparagus and Parmesan


Barley Risotto With Asparagus and Parmesan Recipe

Ingredients:
  • 5 cups low-sodium vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 1 large clove garlic, finely chopped
  • 1 1/2 cups barley
  • 1 cup dry white wine (such as Sauvignon Blanc)
  • 1 pound asparagus, cut diagonally into 1-inch pieces
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup (2 ounces) grated Parmesan
Directions:
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Rank

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