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Barley Mushroom Risotto


Barley Mushroom Risotto Recipe

Ingredients:
  • 5 cups chicken broth
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 cup pearl barley
  • 3/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon olive oil
  • 1 pound mushrooms, sliced
  • 2 garlic, chopped
  • 2 tablespoons chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 181
Total Fat 4.9g
Saturated Fat 1.7g
Cholesterol 5mg
Sodium 22mg
Total Carbohydrate 30.8g
Dietary Fiber 6.3g
Sugars 2.4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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