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Barley, Lentil and Mushroom Soup


Barley, Lentil and Mushroom Soup Recipe

Ingredients:
  • 1/4 cup olive oil
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 2 carrots, chopped
  • 3/4 cup pearl barley
  • 3/4 cup dry brown lentils
  • 1/3 cup dried porcini mushrooms, rinsed
  • 2 quarts low-sodium beef broth
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/4 teaspoon freshly ground black pepper
  • 1 bay leaf
  • 4 cups sliced button mushrooms
  • 1 tablespoon dry sherry (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 265
Total Fat 8.9g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 107mg
Total Carbohydrate 33g
Dietary Fiber 10.3g
Sugars 3.7g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1531274995


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