Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 1/4 cup butter
- 1 medium onion, diced
- 1 cup uncooked pearl barley
- 1/2 cup pine nuts
- 2 green onions, thinly sliced
- 1/2 cup sliced fresh mushrooms
- 1/2 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 (14.5 ounce) cans vegetable broth
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 5.8g|
|Total Carbohydrate 33.2g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|