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Barengate Bay Chicken
- 1 (10.75 ounce) can condensed cream of broccoli soup
- 1 (10.75 ounce) can milk
- 6 skinless, boneless chicken breast halves
- 1/4 cup olive oil
- 4 cloves garlic, chopped
- 1 (14.5 ounce) can chicken broth
- 6 fresh button mushrooms
- 2 lemons, quartered and seeded
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 3g|
|Total Carbohydrate 12.3g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|