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Barely Cooked Wild Alaskan Salmon


Barely Cooked Wild Alaskan Salmon Recipe

Ingredients:
  • 2 cups Chicken Stock
  • 1/4 cup diced carrot
  • 1/4 cup diced onion
  • 1/2 slices bacon, diced
  • 1 garlic clove, thinly sliced
  • 1/2 cup sugar snap peas, plus 1/4 cup sliced sugar snap peas
  • 1/2 cup green peas
  • Fine sea salt and freshly ground white pepper
  • 1/2 cup mint leaves
  • 1 tablespoon fresh wasabi paste 
  • 1 tablespoon unsalted butter
  • Four 6-ounce salmon fillets
  • Fine sea salt and freshly ground white pepper
  • 1/4 cup small matchsticks daikon radish
  • 4 snow peas, blanched briefly in boiling water and thinly sliced on the bias
  • 1 tablespoon enoki mushroom tops
  • 1 ounce honshimei mushrooms, caps only, blanched briefly in boiling water
  • Yuzu Vinaigrette (recipe follows)
  • Fine sea salt and freshly ground white pepper
  • 2 ounces baby pea shoots
  • 1 tablespoon white miso paste
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons yuzu juice 
  • 2 tablespoons mirin, reduced to 1 tablespoon
  • 1/4 cup Ginger Oil, strained (recipe follows)
  • Fine sea salt and freshly ground white pepper
  • 4 ounces ginger, peeled and minced
  • 1/2 cup canola oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 401kcal (20%)
Total Fat 23g (36%)
Saturated Fat 5g (26%)
Cholesterol 93mg (31%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 2g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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