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Barb's Supreme Curried Ham and Egg Stacks

Barb's Supreme Curried Ham and Egg Stacks Recipe

  • 2 tablespoons olive oil, divided
  • 1 medium shallot, thinly sliced
  • 2 (1/4 inch thick) slices of Black Forest Ham
  • 10 leaves baby spinach, rinsed and dried
  • 2 English muffins, split and toasted (optional)
  • 2 eggs
  • 1/2 teaspoon curry powder
  • 1/4 cup pineapple juice
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 381
Total Fat 20.3g
Saturated Fat 3.8g
Cholesterol 218mg
Sodium 671mg
Total Carbohydrate 36.5g
Dietary Fiber 1.5g
Sugars 4.5g
Protein 15.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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