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Barberry Rice (Zereshk polow) Recipe
- 3 cups long-grain basmati rice
- 1 frying chicken, about 3 pounds, or 2 Cornish game hens
- 2 peeled onions, 1 whole and 1 thinly sliced
- 2 cloves of garlic, peeled
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon ground saffron dissolved in 4 tablespoons hot water
- 2 cups dried barberries (
- ), cleaned, washed, and drained
- 2/3 cup clarified butter (
- ) or oil
- 4 tablespoons sugar
- 2 tablespoons plain yogurt
- 2 tablespoons toasted cumin seeds
- 2 tablespoons slivered almonds
- 2 tablespoons slivered pistachios
Directions:View on Chow
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