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- 4 (1/2 pound) beef top sirloin steaks
- 1/2 cup vegetable oil
- 1 ounce steak spice seasoning mix
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24.4g|
|Saturated Fat 5.2g|
|Total Carbohydrate 1.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|