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Barbequed Pork Ribs

Barbequed Pork Ribs Recipe

  • 5 pounds pork spareribs, cut into serving size pieces
  • 1/2 cup butter
  • 1 medium onion, chopped
  • 1 tablespoon minced garlic
  • 1/2 cup distilled white vinegar
  • 1 cup water
  • 1 cup ketchup
  • 1 cup hickory smoke flavored barbeque sauce
  • 1 lemon, juiced
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 544
Total Fat 39.5g
Saturated Fat 16.9g
Cholesterol 144mg
Sodium 938mg
Total Carbohydrate 17.6g
Dietary Fiber 0.9g
Sugars 12.5g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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