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Barbequed Pork Ribs
- 5 pounds pork spareribs, cut into serving size pieces
- 1/2 cup butter
- 1 medium onion, chopped
- 1 tablespoon minced garlic
- 1/2 cup distilled white vinegar
- 1 cup water
- 1 cup ketchup
- 1 cup hickory smoke flavored barbeque sauce
- 1 lemon, juiced
- salt and pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 39.5g|
|Saturated Fat 16.9g|
|Total Carbohydrate 17.6g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|