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Barbequed Country Ribs
- 3/4 cup cold water
- 3/4 cup ketchup
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon salt, or to taste
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cracked black pepper
- 1 (4 pound) package country-style pork ribs
- water, to cover
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 7.1g|
|Total Carbohydrate 9.6g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|