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Barbequed Beef Steak with Orange Marinade
- 2 pounds top sirloin, 2 inches thick
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 2 oranges, juiced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 34.2g|
|Saturated Fat 13.6g|
|Total Carbohydrate 10.6g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|