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Barbeque Style Braised Short Ribs

Barbeque Style Braised Short Ribs Recipe

  • 2 tablespoons vegetable oil
  • 5 pounds lean beef short ribs, cut into 3-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 large onion, cut into thick slices and separated into rings
  • 5 carrots, peeled and cut into chunks
  • 4 cloves garlic, coarsely chopped
  • 1 (16 ounce) can tomato sauce
  • 1 cup barbeque sauce
  • 1 cup beef broth
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 649
Total Fat 35g
Saturated Fat 13.6g
Cholesterol 154mg
Sodium 1521mg
Total Carbohydrate 28g
Dietary Fiber 3.5g
Sugars 17.8g
Protein 53.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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