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Barbeque Potato Salad

Barbeque Potato Salad Recipe

  • 5 pounds unpeeled potatoes, cubed
  • 1 small red onion, diced
  • 6 hard-cooked eggs, peeled and finely diced
  • 1 1/2 cups mayonnaise
  • 1/2 cup barbeque sauce
  • 1/2 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 teaspoon paprika (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 398
Total Fat 24.5g
Saturated Fat 4.1g
Cholesterol 116mg
Sodium 352mg
Total Carbohydrate 38.6g
Dietary Fiber 4.4g
Sugars 5g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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