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Barbeque Potato Salad
- 5 pounds unpeeled potatoes, cubed
- 1 small red onion, diced
- 6 hard-cooked eggs, peeled and finely diced
- 1 1/2 cups mayonnaise
- 1/2 cup barbeque sauce
- 1/2 teaspoon garlic powder
- salt and ground black pepper to taste
- 1 teaspoon paprika (optional)
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 24.5g|
|Saturated Fat 4.1g|
|Total Carbohydrate 38.6g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|