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Barbeque Duck with Greenhouse Herbs In Lettuce Cups


Barbeque Duck with Greenhouse Herbs In Lettuce Cups Recipe

Ingredients:
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon chile sauce (Sambal Rooster brand)
  • 1/4 cup soy sauce
  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 2 large duck breasts
  • 1 cup corn oil
  • 16 large shitake tops finely chopped
  • 6 shallots finely sliced
  • 6 Kaffir lime leaves
  • 1 teaspoon kosher salt
  • 36 lettuce leaves
  • 1/2 bunch cilantro
  • 1/2 bunch mint
  • 1/2 bunch basil leaves
Directions:
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