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Barbeque Chicken Pasta Salad

Barbeque Chicken Pasta Salad Recipe

  • 3 skinless, boneless chicken breast halves
  • 1 cup barbeque sauce
  • 1 (16 ounce) package small whole-wheat pasta shells
  • 1 cup barbeque sauce
  • 1 cup mayonnaise
  • 1 teaspoon ground cumin
  • 1 cup jicama, peeled and diced
  • 2 red bell peppers, seeded and diced
  • 2 orange bell peppers, seeded and diced
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 3/4 cup minced fresh cilantro
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 jalapeno peppers, seeded and chopped (wear gloves) (optional)
  • 1 red onion, chopped (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 435
Total Fat 16.4g
Saturated Fat 2.5g
Cholesterol 24mg
Sodium 808mg
Total Carbohydrate 61.6g
Dietary Fiber 6.1g
Sugars 15.2g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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