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Barbeque Chicken Pasagna

Barbeque Chicken Pasagna Recipe

  • 2 tablespoons olive oil
  • 1 1/2 pounds skinless, boneless chicken breast halves, diced
  • 1 red onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (18 ounce) bottle barbeque sauce
  • 1 (8 ounce) package phyllo dough
  • 1 stick unsalted butter
  • 4 cups shredded Cheddar cheese
  • 1 tablespoon Italian seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 462
Total Fat 27.2g
Saturated Fat 15.3g
Cholesterol 102mg
Sodium 938mg
Total Carbohydrate 27.4g
Dietary Fiber 1.1g
Sugars 11.9g
Protein 26.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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