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Barbecued thai chicken legs
- 4 higher-welfare chicken legs
- 1 bunch fresh coriander
- 2 sticks lemon grass
- zest and juice of 2 limes
- 1 green chilli, deseeded
- 2 tablespoons sunflower oil
- 1 thumb-sized piece ginger, grated
- 3 cloves garlic, peeled
Directions:View on Jamie Oliver
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