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Barbecued scallops


Barbecued scallops Recipe

Ingredients:
  • 200 g brown or green lentils
  • 1 clove garlic
  • 1 sprig fresh sage
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • 16 small fresh scallops, from
  • , ask your fishmonger
  • 12 slices higher-welfare pancetta or thinly sliced streaky bacon
  • olive oil
  • 1 small bunch watercress, washed and drained
  • juice of 1 lemon
Directions:
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Rank

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