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Barbecued saddle of lamb with lemon & rosemary


Barbecued saddle of lamb with lemon & rosemary Recipe

Ingredients:
  • 1 boned saddle of lamb , about 2kg/4lb 8oz
  • large bunch rosemary , sprigs left whole
  • 3 garlic cloves , chopped
  • 2 lemongrass sticks, woody outers removed, then cut in half lengthways
  • zest and juice 3 lemons
  • 200ml olive oil
Directions:
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Rank

34.8077773574


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