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Barbecued saddle of lamb with lemon & rosemary
- 1 boned saddle of lamb , about 2kg/4lb 8oz
- large bunch rosemary , sprigs left whole
- 3 garlic cloves , chopped
- 2 lemongrass sticks, woody outers removed, then cut in half lengthways
- zest and juice 3 lemons
- 200ml olive oil
Directions:View on BBC Good Food
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