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Barbecued red mullet with a hot salsa

Barbecued red mullet with a hot salsa Recipe

  • 4 red mullet, from
  • , ask your fishmonger, scaled, cleaned and gutted
  • 1 small bunch fresh oregano, leaves picked
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 1 handful black olives, stoned and roughly chopped
  • 3 cloves garlic, peeled and finely sliced
  • 1 fresh red chilli, deseeded and finely sliced
  • a few sprigs fresh rosemary
  • 6 ripe tomatoes, different colours if you can find them, roughly chopped
  • juice of lemon
  • 1 small bunch fresh flat-leaf parsley, leaves picked and torn
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