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Barbecued prawns with chilli, lime & coriander butter
- 1kg large raw tiger prawns , heads removed, but unpeeled
- 1 large garlic clove
- 1 small bunch coriander , roughly chopped
- 1 red chilli , deseeded and chopped
- juice 1 lime , plus wedges to serve
- 200g butter , softened
Directions:View on BBC Good Food
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