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Barbecued pork with sage, lemon & prosciutto
- 85g pack of prosciutto
- juice of 3 lemons , zest finely grated
- 3 tbsp fresh sage leaves, roughly chopped
- 3 x 350-450g/12oz-1lb pork tenderloins , trimmed of any fat
- oil for brushing
- 50g butter , chilled and cut into thin slices
- sage sprigs, to garnish
Directions:View on BBC Good Food
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