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Barbecued pork with sage, lemon & prosciutto


Barbecued pork with sage, lemon & prosciutto Recipe

Ingredients:
  • 85g pack of prosciutto
  • juice of 3 lemons , zest finely grated
  • 3 tbsp fresh sage leaves, roughly chopped
  • 3 x 350-450g/12oz-1lb pork tenderloins , trimmed of any fat
  • oil for brushing
  • 50g butter , chilled and cut into thin slices
  • sage sprigs, to garnish
Directions:
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