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Barbecued mackerel with ginger, chilli & lime drizzle
- 3 tbsp extra-virgin olive oil
- 4 small whole mackerel , gutted and cleaned
- 1 large red chilli , deseeded and finely chopped
- 1 small garlic clove , finely chopped
- small knob fresh root ginger , finely chopped
- 2 tsp honey
- finely grated zest and juice of 2 lime
- 1 tsp sesame oil
- 1 tsp Thai fish sauce
Directions:View on BBC Good Food
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