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Barbecued leg of lamb with Thai green spices

Barbecued leg of lamb with Thai green spices Recipe

  • 10 kaffir lime leaves, torn
  • 2 thumb-sized pieces fresh ginger, peeled and roughly chopped
  • 2 sticks lemon grass, trimmed and roughly chopped
  • 4 cloves garlic, pressed
  • 1 bunch fresh coriander, leaves picked
  • 2 green chillies, roughly chopped
  • 4 tablespoons olive oil
  • juice of 2 limes
  • 1 x 2-2.5kg quality leg of lamb, butterflied
  • sea salt
  • freshly ground black pepper
  • 400 ml coconut milk
  • 1 fresh red chilli, deseeded and chopped
  • juice of optional 1 lime
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